tag:blogger.com,1999:blog-6225850840158906674.post5301889638650175549..comments2023-05-24T17:12:55.173+08:00Comments on 蓝色の心情: 鸡丝卷 ~ 2013之年饼Stephaniehttp://www.blogger.com/profile/06092882441862161748noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6225850840158906674.post-50815373000503245562018-12-23T21:54:20.497+08:002018-12-23T21:54:20.497+08:00先用大火炸,等颜色变得焦黄就转成小火炸。炸多少可依你的锅子大小做决定。炸多久就要看它的颜色就知道了。...先用大火炸,等颜色变得焦黄就转成小火炸。炸多少可依你的锅子大小做决定。炸多久就要看它的颜色就知道了。Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-32124968967090095452018-11-23T12:10:33.120+08:002018-11-23T12:10:33.120+08:00请问炸的是用大火还是小火?一次炸多少?要炸多久?请问炸的是用大火还是小火?一次炸多少?要炸多久?LamLamhttps://www.blogger.com/profile/14523636727384860503noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-78337573136102125792014-01-17T12:25:06.418+08:002014-01-17T12:25:06.418+08:00嗨!你好,欢迎你的到访。
我没试过用烤喔!不过也许可以拿少量去试试烤一下的,看来用烤可能需要番转一下...嗨!你好,欢迎你的到访。<br />我没试过用烤喔!不过也许可以拿少量去试试烤一下的,看来用烤可能需要番转一下?至于温度,我觉得不同烤箱有不同的温度。我都是用炸的,容易控制火喉,成品还好,不会油油的。也省电。Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-82756506747470182662014-01-17T10:48:33.519+08:002014-01-17T10:48:33.519+08:00嗨,想请问,能不能用烤的呢?温度会是大概多少呢?时间呢?嗨,想请问,能不能用烤的呢?温度会是大概多少呢?时间呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-14074506455057652662013-02-10T23:27:36.702+08:002013-02-10T23:27:36.702+08:00别客气!也祝你新年快乐!安康如意!别客气!也祝你新年快乐!安康如意!Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-87980419692664785102013-02-10T22:48:47.094+08:002013-02-10T22:48:47.094+08:00谢谢姨姨~ 新年快乐,心想事成!!谢谢姨姨~ 新年快乐,心想事成!!Anonymoushttps://www.blogger.com/profile/12048464951263792148noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-52915205149775484552013-02-07T23:54:19.057+08:002013-02-07T23:54:19.057+08:00我们有多做了一点,准备带回美里去给你们吃的!^_^我们有多做了一点,准备带回美里去给你们吃的!^_^Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-58607785682401659162013-02-07T15:53:43.022+08:002013-02-07T15:53:43.022+08:00好多各式各样的年货!!!哈哈好多各式各样的年货!!!哈哈Anonymoushttps://www.blogger.com/profile/12048464951263792148noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-24673828182018786152013-02-06T15:50:06.643+08:002013-02-06T15:50:06.643+08:00看到每个人都在做得这么开心,我也被感染了!真是一个新体验哦!看到每个人都在做得这么开心,我也被感染了!真是一个新体验哦!Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-81153047642068880562013-02-05T10:42:21.941+08:002013-02-05T10:42:21.941+08:00动手做啦!好现象!看你多享受与开心!我没说错吧!做饼乐,乐无穷!
你说制饼很幸福!更妙!O(∩_∩)...动手做啦!好现象!看你多享受与开心!我没说错吧!做饼乐,乐无穷!<br />你说制饼很幸福!更妙!O(∩_∩)O哈哈哈~Janehttps://www.blogger.com/profile/04225243553794591667noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-360512685801111732013-02-04T23:51:12.120+08:002013-02-04T23:51:12.120+08:00呵呵!其实味道比外面卖的更佳,因为自己做的所以放多一点料嘛!包虾米也很好吃!不过我不会炒虾米(>...呵呵!其实味道比外面卖的更佳,因为自己做的所以放多一点料嘛!包虾米也很好吃!不过我不会炒虾米(>_<)!!Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-10298055988771111242013-02-04T23:46:53.856+08:002013-02-04T23:46:53.856+08:00是很容易做的!但是要有耐心的一小粒一小粒的做呵!幸好表姊和姪女在我这里带着我一起做。我很幸福^_^!...是很容易做的!但是要有耐心的一小粒一小粒的做呵!幸好表姊和姪女在我这里带着我一起做。我很幸福^_^!Stephaniehttps://www.blogger.com/profile/06092882441862161748noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-53245023916027901332013-02-04T22:58:55.358+08:002013-02-04T22:58:55.358+08:00还蛮相样的,就不知味道如何?哈哈。。包虾米辣也不错。还蛮相样的,就不知味道如何?哈哈。。包虾米辣也不错。开口闭口https://www.blogger.com/profile/12909749750240210643noreply@blogger.comtag:blogger.com,1999:blog-6225850840158906674.post-63208238030901897942013-02-04T22:55:21.058+08:002013-02-04T22:55:21.058+08:00原来是这样容易制作的。但我还是很懒得动手制作。呵呵!原来是这样容易制作的。但我还是很懒得动手制作。呵呵!绿禾https://www.blogger.com/profile/07197091434756521452noreply@blogger.com